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["SUPERIOR FOOD無農薬無肥料","すこやかな食卓を","健康","管理_割引対象","管理_軽減税率","腸内環境","食品"]
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サプリメントから調味料へ・・・美と健康のための身体を変える食習慣
すこやかな食卓～オーガニックテーブル～が家族の健康とゆたかな時間をつくる
発酵調味料は、腸内を「発酵場」にします。
私たちの腸内に住む善玉菌と日和見菌が免疫力を高める力を発揮する 「場」は、すなわち腸内を「発酵場」にする事でもあります。
余計な物（添加物や農薬肥料を使った作物など）を一切使わずに作られた ホンモノの「発酵調味料」は、腸内を「発酵場」にし、 免疫力を高めるために最適な食材です。
宮崎県綾町のゆたかな土と水、太陽で育てた 「たまねぎ」と「お米（米麹）」と塩だけで作った調味料です。
全ての材料は、無農薬・無肥料栽培で作られています。
そのまま野菜につけても、 ドレッシングの素にも、 様々なお料理にご使用いただけます。
使い方は、レシピ集をご参照ください。
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HEALTH FOOD
